From the authors of Food Combining for Health and Food Combining for Vegetarians, this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes and includes three easy-reference, colour-coded sections on starch, protein and alkaline meals.
ISBN 9780722528310
Condition USED
Publisher HARPERCOLLINS PUBLISHERS
Artist / Author Joice L. Tissier
Shipping Weight 0.3000kg
Type books
Format Paperback

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