Often we want something different to enhance or complement flavours of main course dishes. The recipes in this book are a selection of popular side dishes to go with meat, poultry or seafood. They can also be eaten on their own as a vegetarian-style antipasto or snacks. All the recipes feature fresh ingredients like extra-virgin olive oil, garlic, fresh herbs and chilli - used in recipes such as tahini and garlic sauce, seeded mustard with fresh herbs, tabbouli and tandoori marinade. There are condiments and dishes from many different cuisines.

ISBN 9780207184239
Condition USED
Publisher HARPERCOLLINS PUBLISHERS
Artist / Author Miriam Elshaikh
Shipping Weight 0.3000kg
Type books
Format Hardback

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