From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'?¦?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'?¦?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni??­oise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.�«ƒ?§ Over 400 tempting recipes accompanied by more than 300 illustrations. From the Hardcover edition.
ISBN 9780345291073
Condition USED
Publisher RANDOM HOUSE PUBLISHING GROUP
Artist / Author William Shurtleff; Akiko Aoyagi
Shipping Weight 0.3000kg
Type books
Format Paperback

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