The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.

  • Foxing present
  • Book is wrapped in a plastic cover protecting to dust jacket
ISBN 9781855100763
Condition USED
Publisher PYRAMID BOOKS LIMITED
Artist / Author Sophie Grigson
Shipping Weight 0.3000kg
Type Book
Format Hardback

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